Molasses Ginger Slice And Bake Cookies
Description
This International dessert features Margarine or shortening 1 Teaspoon ground cloves, Packed brown sugar 1 Teaspoon ground allspice, Baking soda 6 1/2 c All-purpose flour, Salt 2/3 c Water or apple cider, Ground cinnamon 1 1/2 c Light-colored molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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WHEN WARM
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BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES
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Cut four 14x12 pieces of waxed paper or plastic
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wrap ;
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set aside.
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In large bowl, cream margarine or shortening and sugar; set aside.
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In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside.
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Beat water or cider and molasses into sugar mixture.
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Gradually blend flour mixture into sugar mixture until distributed.
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Divide dough into 4 equal pieces.
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Shape each piece into an 8-to-10-inch roll.
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Wrap each roll in 1 piece of waxed paper or plastic wrap.
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Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or
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wrap airtight in a 14x12 piece of heavy-duty foil.
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Label with date and contents.
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Store in freezer.
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Use within 6 months.
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(MOLASSES-GINGER COOKIES IN PART 2)
Nutrition Facts
Servings 144
- Amount Per Serving
- Calories 767.1kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 20.4g102%
- Cholesterol 1.0mg1%
- Sodium 4915.7mg205%
- Total Carbohydrate 60.8g21%
- Dietary Fiber 1.3g6%
- Sugars 58.9g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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