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Molasses Ginger Slice And Bake Cookies

Molasses Ginger Slice and Bake Cookies recipe image
This International dessert features Margarine or shortening 1 Teaspoon ground cloves, Packed brown sugar 1 Teaspoon ground allspice, Baking soda 6 1/2 c All-purpose flour, Salt 2/3 c Water or apple cider, Ground cinnamon 1 1/2 c Light-colored molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 144
Calories: 767.1
Dietary: Vegetarian
Description
This International dessert features Margarine or shortening 1 Teaspoon ground cloves, Packed brown sugar 1 Teaspoon ground allspice, Baking soda 6 1/2 c All-purpose flour, Salt 2/3 c Water or apple cider, Ground cinnamon 1 1/2 c Light-colored molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Margarine or shortening
  • 1 teaspoons ground cloves
  • 1 cups Packed brown sugar
  • 1 teaspoons ground allspice
  • 2 teaspoons Baking soda
  • 6 1/2 cups All-purpose flour
  • 1 teaspoons Salt
  • 2/3 cups Water or apple cider
  • 2 teaspoons Ground cinnamon
  • 1 1/2 cups Light-colored molasses
  • 1 teaspoons Ground ginger
Directions
  1. 1
    WHEN WARM
  2. 2
    BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES
  3. 3
    Cut four 14x12 pieces of waxed paper or plastic
  4. 4
    wrap ;
  5. 5
    set aside.
  6. 6
    In large bowl, cream margarine or shortening and sugar; set aside.
  7. 7
    In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside.
  8. 8
    Beat water or cider and molasses into sugar mixture.
  9. 9
    Gradually blend flour mixture into sugar mixture until distributed.
  10. 10
    Divide dough into 4 equal pieces.
  11. 11
    Shape each piece into an 8-to-10-inch roll.
  12. 12
    Wrap each roll in 1 piece of waxed paper or plastic wrap.
  13. 13
    Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or
  14. 14
    wrap airtight in a 14x12 piece of heavy-duty foil.
  15. 15
    Label with date and contents.
  16. 16
    Store in freezer.
  17. 17
    Use within 6 months.
  18. 18
    (MOLASSES-GINGER COOKIES IN PART 2)

Nutrition Facts

Servings 144

Amount Per Serving
Calories 767.1kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 20.4g102%
Cholesterol 1.0mg1%
Sodium 4915.7mg205%
Total Carbohydrate 60.8g21%
Dietary Fiber 1.3g6%
Sugars 58.9g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, apple, bake, baking, blending, brown, cider, cinnamon, cloves, cookies, dessert, flour, ginger, ground, international, lightcolored, margarine, molasses, packed
Read it online: https://www.chefs-mate.com/recipe/molasses-ginger-slice-and-bake-cookies/