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This International dessert features Margarine or shortening, Packed brown sugar, Baking soda, Salt, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Molasses Ginger Slice & Bake Cookies
Description
This International dessert features Margarine or shortening, Packed brown sugar, Baking soda, Salt, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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WHEN WARM
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BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES
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Cut four 14x12 pieces of waxed paper or plastic
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wrap ;
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set aside.
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In large bowl, cream margarine or shortening and sugar; set aside.
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In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside.
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Beat water or cider and molasses into sugar mixture.
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Gradually blend flour mixture into sugar mixture until distributed.
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Divide dough into 4 equal pieces.
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Shape each piece into an 8-to-10-inch roll.
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Wrap each roll in 1 piece of waxed paper or plastic wrap.
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Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or
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wrap airtight in a 14x12 piece of heavy-duty foil.
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Label with date and contents.
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Store in freezer.
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Use within 6 months.
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(MOLASSES-GINGER COOKIES IN PART 2)
Nutrition Facts
Servings 144
- Amount Per Serving
- Calories 2475.1kcal
- % Daily Value *
- Total Fat 64.3g99%
- Saturated Fat 21.3g107%
- Cholesterol 2.0mg1%
- Sodium 4939.0mg206%
- Total Carbohydrate 444.2g149%
- Dietary Fiber 11.9g48%
- Sugars 145.8g
- Protein 39.6g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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