Molasses Rice Pudding

This International dessert features Beaten, Milk, Rice -- cooked, Raisins, Molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 405.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Beaten, Milk, Rice -- cooked, Raisins, Molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs Beaten
1 1/2 cup Milk
1 1/4 cup Rice -- cooked
1 cup Raisins
1/4 cup Molasses
1 teaspoon Salt
1 teaspoon Vanilla
1/4 teaspoon Cinnamon
1/2 teaspoon Nutmeg

Directions

1
Preheat oven to 350 degrees.
2
In a medium bowl, add milk and eggs and mix well.
3
Add all the other ingredients, mix well.
4
Place in a medium baking dish.
5
Cover and bake for 1 hour or until the mixture is firm.
6
Serve warm or chilled, topped with whipped cream if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 405.2kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.6g8%
Cholesterol 95.0mg32%
Sodium 4953.1mg207%
Total Carbohydrate 88.0g30%
Dietary Fiber 3.2g13%
Sugars 62.9g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cooked, dessert, international, milk, molasses, nutmeg, pudding, raisins, rice, salt, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/molasses-rice-pudding/