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Molasses Shoo-Fly Cake

Molasses Shoo-Fly Cake recipe image
This International dessert features Pastry, Liquid:, Molasses, Egg yolk, well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 568.4
Dietary: Vegetarian
Description
This International dessert features Pastry, Liquid:, Molasses, Egg yolk, well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pastry
  • 1 Liquid:
  • 1/2 cup Molasses
  • 1 ea Egg yolk, well beaten
  • 1/2 tablespoon Soda
  • 1 Dissolved in:
  • 3/4 cup Water, boiling
  • 1 Crumbs:
  • 3/4 cup Flour
  • 1/2 cup Brown sugar
  • 2 tablespoon Shortening
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Ginger
  • 1/8 teaspoon Cloves
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
Directions
  1. 1
    Combine the ingredients for the liquid part mixing well.
  2. 2
    Combine the dry ingredients for the crumbs, working in the shortening.
  3. 3
    Line a pie pan with pastry.
  4. 4
    Make alternate layers of crumbs and liquid.
  5. 5
    Top with crumbs and bake at 450-F until crust edges start to brown.
  6. 6
    Reduce heat to 350-F and bake until firm (about 20 minutes).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.4kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.5g23%
Cholesterol 270.0mg90%
Sodium 1258.3mg53%
Total Carbohydrate 92.1g31%
Dietary Fiber 1.6g7%
Sugars 57.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, brown, cake, cinnamon, cloves, crumbs, dessert, dissolved, egg, flour, ginger, international, liquid, molasses, nutmeg, pastry, salt, shoofly
Read it online: https://www.chefs-mate.com/recipe/molasses-shoo-fly-cake-2/