Molasses Shoo-Fly Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Molasses Shoo-Fly Cake recipe image
Molasses Shoo-Fly Cake recipe image
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Molasses Shoo-Fly Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 568.4

Description

This International dessert features Pastry, Liquid:, Molasses, Egg yolk, well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the ingredients for the liquid part mixing well.
  2. Combine the dry ingredients for the crumbs, working in the shortening.
  3. Line a pie pan with pastry.
  4. Make alternate layers of crumbs and liquid.
  5. Top with crumbs and bake at 450-F until crust edges start to brown.
  6. Reduce heat to 350-F and bake until firm (about 20 minutes).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.4kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.5g23%
Cholesterol 270.0mg90%
Sodium 1258.3mg53%
Total Carbohydrate 92.1g31%
Dietary Fiber 1.6g7%
Sugars 57.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, brown, cake, cinnamon, cloves, crumbs, dessert, dissolved, egg, flour, ginger, international, liquid, molasses, nutmeg, pastry, salt, shoofly
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