Molasses Snaps

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Molasses Snaps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 219.7

Description

This International dessert features Cooking oil, Sugar, Smoothly beaten cooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Potatoes 1/4 c Molasses 1 c Sifted flour 1/2 ts Soda 3/4 ts Ginger 3/4 ts Cinnamon 1/4 ts Salt
  2. Cream together oil and sugar.
  3. Add potatoes and continue creaming.
  4. Mix in molasses.
  5. Sift together the flour, soda, spices, and salt.
  6. Stir into the first mixture.
  7. Drop the batter by tablespoonfuls onto greased baking sheets.
  8. Flatten to a thickness of 1/8 inch, using a greased flat bottomed glass.
  9. Bake at 350 degrees until the cookies are lightly browned, about 15 minutes.
  10. Remove from the baking sheet and cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 219.7kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.0g0%
Sugars 22.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cooked, cooking, dessert, international, molasses, oil, smoothly, snaps, sugar, title, vegan
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