Molasses Refrigerator Muffins
Description
This International bread features Unbleached Flour, Sifted, Baking Soda, Salt, Ground Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
-
Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
-
Add eggs beat well.
-
Blend in molasses and butter/sour milk.
-
Add dry ingredients all at once, stirring just enough to moisten.
-
Stir in raisins.
-
Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
-
Bake in 350 degree oven 20 minutes or until golden brown.
-
Serve hot with butter and jam.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2759.8kcal
- % Daily Value *
- Total Fat 142.6g220%
- Saturated Fat 61.7g309%
- Cholesterol 503.2mg168%
- Sodium 5408.2mg226%
- Total Carbohydrate 346.1g116%
- Dietary Fiber 9.4g38%
- Sugars 160.3g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, beaten, blending, bread, buttersour, cinnamon, cloves, eggs, flour, ginger, ground, international, large, milk, molasses, muffins, nutmeg, raisins, refrigerator