This classic molasses pudding is a comforting, old-fashioned treat that delivers deep, rich flavors in every bite. The combination of dark molasses, butter, and warm spices like ginger and mixed spice creates a dense, moist texture that is perfect for cold evenings. Unlike baked cakes, this pudding is steamed slowly, allowing the flavors to meld beautifully while keeping the interior tender and moist. It pairs wonderfully with a dollop of custard or a scoop of vanilla ice cream. Ideal for holiday gatherings or cozy family dinners, this vegetarian-friendly dessert brings a sense of nostalgia and warmth to your table.
Molasses Pudding
Description
This classic molasses pudding is a comforting, old-fashioned treat that delivers deep, rich flavors in every bite. The combination of dark molasses, butter, and warm spices like ginger and mixed spice creates a dense, moist texture that is perfect for cold evenings. Unlike baked cakes, this pudding is steamed slowly, allowing the flavors to meld beautifully while keeping the interior tender and moist. It pairs wonderfully with a dollop of custard or a scoop of vanilla ice cream. Ideal for holiday gatherings or cozy family dinners, this vegetarian-friendly dessert brings a sense of nostalgia and warmth to your table.Ingredients
Directions
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Preheat a large pot with a steamer insert, filling it with enough water to come halfway up the sides of your pudding mold.
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In a small bowl, dissolve the baking soda in the hot water and set aside.
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In a large mixing bowl, sift together the flour, mixed spice, and ground ginger.
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In a separate bowl, cream the softened butter and sugar together until light and fluffy.
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Beat in the molasses, vanilla extract, milk, and raisins until well combined.
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Gradually add the dry ingredients to the wet mixture, alternating with the baking soda solution, mixing until just combined.
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Grease a pudding mold or heatproof bowl and pour the batter into it.
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Cover the top tightly with foil or a lid to prevent water from dripping in.
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Place the mold in the steamer and boil constantly for 3 hours, checking the water level periodically to ensure it doesn't boil dry.
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Let the pudding cool for 10 minutes before unmolding and serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1197.1kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 15.8g79%
- Cholesterol 65.1mg22%
- Sodium 217.4mg10%
- Total Carbohydrate 229.6g77%
- Dietary Fiber 6.4g26%
- Sugars 112.6g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make sure to check the water level in the steamer every 30 minutes and add more boiling water as needed to maintain the level.
For best results, use dark molasses for a deeper flavor profile.
This pudding can be stored in the refrigerator for up to 3 days. Reheat slices in the microwave or serve at room temperature.
If you do not have a steamer, you can place the pudding mold in a roasting pan and fill the pan with hot water halfway up the mold, then cover tightly with foil before baking in a 325&# 194;°F (160ðC) oven for the same duration.
