Molded Chocolate Mousse

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Servings: 10 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Molded Chocolate Mousse recipe image
Molded Chocolate Mousse recipe image
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Molded Chocolate Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 431.1

Description

This Latin-American dessert features Cold water, Unflavored gelatin, Eggs, separated, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -unsweetened chocolate, -melted and cooled 1 tb Instant coffee 1 c Boiling water 2 1/2 ts Vanilla, divided 2 tb Dark rum, brandy or bourbon 1/8 ts Salt 2 c Heavy cream 1/3 c Confectioner's sugar

Nutrition Facts

Servings 10

Amount Per Serving
Calories 431.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 35.9mg2%
Total Carbohydrate 90.0g30%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cold, dessert, divided, eggs, gelatin, latin-american, molded, mousse, separated, sugar, title, unflavored, vegan, water
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