Mole Amarillo

This Mexican sauce features Yellow peppers, Chipotle chilies, Chopped, Cloves -- chopped, Cumin. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 132.2

Dietary: Gluten-free

Description

This Mexican sauce features Yellow peppers, Chipotle chilies, Chopped, Cloves -- chopped, Cumin. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Sweet Yellow peppers
1 1/2 Dried Chipotle chilies
1/2 Onion Chopped
2 Garlic Cloves -- chopped
1/4 teaspoon Cumin
1/8 teaspoon Allspice

Directions

1
ds Cloves, ground 1/4 ts Kosher salt 1/2 c Chicken stock 1 tb Oil Roast, peel and seed peppers.
2
Seed and soak chilies.
3
Place peppers, chilies, onion, garlic, cumin, allspice, cloves, salt and chicken stock in blender.
4
Blend on high speed until completely pureed and all ingredients have been incorporated.
5
Heat oil in small pot over high heat until very hot.
6
Add sauce all at once (BE CAREFUL:Sauce will splatter up and boil immediately).
7
Stirring constantly, cook sauce 2-3 minutes.
8
Remove from heat.
9
Reserve and keep warm.
10
Leftover can be frozen for further use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 132.2kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 10.6mg1%
Total Carbohydrate 33.4g12%
Dietary Fiber 12.8g52%
Sugars 1.9g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, amarillo, blending, boiling, chilies, chipotle, chopped, cloves, cumin, mexican, mole, peppers, roasting, sauce, title, vegan, yellow

Read it online: https://www.chefs-mate.com/recipe/mole-amarillo/