This Mexican sauce features Yellow peppers, Chipotle chilies, Chopped, Cloves — chopped, Cumin. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mole Amarillo
Description
This Mexican sauce features Yellow peppers, Chipotle chilies, Chopped, Cloves -- chopped, Cumin. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
ds Cloves, ground 1/4 ts Kosher salt 1/2 c Chicken stock 1 tb Oil Roast, peel and seed peppers.
-
Seed and soak chilies.
-
Place peppers, chilies, onion, garlic, cumin, allspice, cloves, salt and chicken stock in blender.
-
Blend on high speed until completely pureed and all ingredients have been incorporated.
-
Heat oil in small pot over high heat until very hot.
-
Add sauce all at once (BE CAREFUL:Sauce will splatter up and boil immediately).
-
Stirring constantly, cook sauce 2-3 minutes.
-
Remove from heat.
-
Reserve and keep warm.
-
Leftover can be frozen for further use
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 132.2kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 10.6mg1%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 12.8g52%
- Sugars 1.9g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, amarillo, blending, boiling, chilies, chipotle, chopped, cloves, cumin, mexican, mole, peppers, roasting, sauce, title, vegan, yellow
