Mole De Guajolote
Description
This Mexican main features Aniseed 1 teaspoon salt 1/2 tortilla, fried 4 Tbs fat 3 pounds. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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turkey, fresh or frozen parts (could use chicken) To
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make mole sauce
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soak chiles,
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remove veins, and grind onions with chilies.
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Heat together sesame, peanuts, chocolate, spices, salt and fried tortilla.
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Grind together.
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Fry all the ingred.
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in hot fat about three minutes.
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Add half cup of water and continue to cook over low heat until the sauce is thick and well blended.
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(preparation of this dish has been simplified during recent years by the advent of some excellent canned and powdered mole sauces that are sold in most Mexican food stores.)
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Cut turkey into serving pieces and stew gently in enough water to
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cover till tender.
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Drain, cover with mole sauce and simmer, covered, seven or eigh minutes.
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If the sauce is too thick, add a little turkey broth.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aniseed, blending, fat, fried, frying, guajolote, main, mexican, mole, pounds, salt, simmering, tbs, teaspoon, title, tortilla, vegan
