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Mole Pueblano

Mole Pueblano recipe image
This Mexican sauce features Mulatos, Anchos, Guajillos, Pasillas, Whole tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 744.6
Description
This Mexican sauce features Mulatos, Anchos, Guajillos, Pasillas, Whole tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 chiles Mulatos
  • 4 chiles Anchos
  • 4 chiles Guajillos
  • 4 chiles Pasillas
  • 2 cups Whole tomatoes
  • 1 large Onion
  • 4 garlic Cloves
  • 1/2 cup Almonds
  • 1 plaintain Banana
  • 1/2 cup Peanuts
  • 1 piece Toasted bread
  • 2 corn Tortillas
  • 1 tablet Abuelita chocolate 1/8 cup sesame seeds Oil for
Directions
  1. 1
    frying De-vein chiles and remove seeds.
  2. 2
    Peel onion and cut in quarters.
  3. 3
    Cut plaintain banana in 1/4 inch pieces.
  4. 4
    Heat 1/4 inch of oil in a pan and
  5. 5
    fry all ingredients in batches, starting with the chiles and ending with the nuts, tomatoes and chocolate.
  6. 6
    As you fry all the ingredients, set them aside.
  7. 7
    Puree them in a blender, thinning them with chicken broth.
  8. 8
    Consistency should be fairly thick, but just thin enough to blend to a smooth sauce.
  9. 9
    Cook over low flame for two hours, or until Mole turns a dark reddish brown colour.
  10. 10
    Serve over chicken or turkey, accompanied by Mexican rice and corn tortillas

Nutrition Facts

Servings 1

Amount Per Serving
Calories 744.6kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 365.5mg16%
Total Carbohydrate 61.4g21%
Dietary Fiber 13.6g55%
Sugars 11.5g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abuelita, almonds, anchos, banana, blending, bread, chicken, chocolate, cloves, cup, frying, guajillos, mexican, mole, mulatos, oil, onion, pasillas, peanuts, pueblano
Read it online: https://www.chefs-mate.com/recipe/mole-pueblano/