Mole Sauce

This American sauce features Shelled pumpkin seeds;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 167.7

Dietary: Gluten-free

Description

This American sauce features Shelled pumpkin seeds;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shelled pumpkin seeds;

Directions

1
roasted 1/4 c Pistachio nuts; roasted 1/4 c Pine nuts; roasted 1 tb Tamarind paste 1/2 c Poblano peppers; roasted, -seeded and chopped 1 ts Garlic; minced 1 ts Chili powder 1 ts Ground cumin 1 tb Steen's cane syrup Juice of 1 lemon 1 c Olive oil Salt and pepper In a food processor,
2
combine all the ingredients together.
3
Puree the mixture until creamy and smooth.
4
Season with salt and pepper.
5
Serve with turkey.
6
/28/96

Nutrition Facts

Servings 1

Amount Per Serving
Calories 167.7kcal

% Daily Value *
Total Fat 14.7g23%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.8g8%
Sugars 0.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, mole, pumpkin, roasting, sauce, seeds, shelled, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mole-sauce/