Molly’S Favourite Chicken Soup
Description
This International soup features Chicken, quartered, Feet or, Wings or, Wing. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground Pepper 4 qt Water Pour water into a large pot.
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Add the chicken, and chicken feet, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns, and slowly bring to a
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boil over medium
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heat .
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heat and
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simmer for 3 hours, using a spoon to skim the fat from the soup as thoroughly as possible.
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Cool.
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Strain the soup.
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Discard the onion, parsley, bay leaf and peppercorns, and set the other vegetablees aside.
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Skin the chicken and remove the meat from the bones.
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Return the chicken meat, carrots, celery, garlic cloves and broth to the pot and bring back to a
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simmer , seasoning with additional salt or pepper to taste.
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Serve the soup in big bowls, over pastina, rice or spaghettini.
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This soup's curative powers are released only when the vegetables are mashed together in the bowl.
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Use a fork for mashing.
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Use a big spoon for eating
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 2499.0kcal
- % Daily Value *
- Total Fat 117.3g181%
- Saturated Fat 31.8g159%
- Cholesterol 827.8mg276%
- Sodium 10708.1mg447%
- Total Carbohydrate 47.0g16%
- Dietary Fiber 15.4g62%
- Sugars 9.5g
- Protein 266.6g534%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, bruised, carrots, celery, chicken, cut, favourite, feet, garlic, international, leaf, mollys, onion, parsley, peeled, peppercorns, quartered, salt, simmering
