Momma’S Beef Stew
Description
This Mexican main features Oil, Wine vinegar, Beef stew meat, Red wine, Onion minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper to taste Saute onion and garlic in oil.
-
Add every thing except potatoes and carrots to large pot.
-
Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
-
Half an hour before meat is ready add carrots and potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 824.1kcal
- % Daily Value *
- Total Fat 43.0g67%
- Saturated Fat 12.8g64%
- Cholesterol 132.8mg45%
- Sodium 316.2mg14%
- Total Carbohydrate 50.8g17%
- Dietary Fiber 11.8g48%
- Sugars 6.0g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cubed, garlic, leaf, main, meat, mexican, minced, mommas, oil, onion, oregano, potatoes, red, sauce, sautéing, simmering, sliced, stew, title
