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This Southern bread features Package active dry yeast, Sugar, Warm water, All-purp flour, EACH baking powder and salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mom’S Best Raised Biscuits
Description
This Southern bread features Package active dry yeast, Sugar, Warm water, All-purp flour, EACH baking powder and salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In small bowl combine yeast, sugar, and water; let stand until bubbly, about 15 minutes.
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In a large bowl, stir together flour, baking powder, and salt.
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Cut in butter to make a fine crumb.
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Beat in yeast mixture and buttermilk to make a moderately stiff dough.
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(Add more flour if necessary.) 4.
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Knead dough lightly for a few seconds on floured board.
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Pat out to 1/2-inch thickness.
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Cut dough with a 2-inch floured biscuit cutter.
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Arrange biscuits in a greased baking pan so they barely touch each other; prick tops with a fork.
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Let rise in a warm place until doubled (about 30-40 minutes).
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Bake at 425 F (218&# 194;°C).
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for 10-15 minutes or until golden.
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While biscuits are hot from the oven, rub tops with additional butter
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 246.2kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 1.8g9%
- Cholesterol 6.8mg3%
- Sodium 162.2mg7%
- Total Carbohydrate 46.7g16%
- Dietary Fiber 2.0g8%
- Sugars 2.7g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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