Mom’S Carrot Salad

This International salad features Carrots, sliced, Onion, diced, Green Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 898.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Carrots, sliced, Onion, diced, Green Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Carrots, sliced
1 lg Onion, diced
1 ea Green Pepper, diced
1 cup Sugar
1 cup Oil (can use less)
3/4 cup Vinegar
1 teaspoon Dry Mustard
1 teaspoon Salt
1 can Tomato Soup

Directions

1
Cook carrots until tender.
2
Mix sugar, oil, vinegar, mustard, salt and tomato soup in saucepan.
3
Bring to a boil.
4
Pour over the carrots.
5
Add onion and green pepper.
6
Mix lightly.
7
Cover and refrigerate 24 hours.
8
Serve cold.
9
Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 898.4kcal

% Daily Value *
Total Fat 60.8g94%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 5050.9mg211%
Total Carbohydrate 90.5g31%
Dietary Fiber 8.5g34%
Sugars 75.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, carrots, diced, dry, green, international, less, moms, mustard, oil, onion, pepper, salad, salt, sliced, soup, sugar, title, tomato

Read it online: https://www.chefs-mate.com/recipe/moms-carrot-salad/