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Mom’S Cinnamon Rolls

Mom's Cinnamon Rolls recipe image
These Mom's Cinnamon Rolls are the ultimate comfort food, featuring a tender, yeasted dough rolled with butter, sugar, and cinnamon. The recipe creates distinct layers that result in a pillowy texture and a rich, caramelized flavor. Perfect for a leisurely weekend breakfast or a cozy holiday morning, these rolls are best enjoyed warm. They pair beautifully with coffee or tea and are a crowd-pleaser for family gatherings. While the process requires some patience for rising, the result is a homemade treat that rivals any bakery version.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 3190.6
Dietary: Vegetarian
Description
These Mom's Cinnamon Rolls are the ultimate comfort food, featuring a tender, yeasted dough rolled with butter, sugar, and cinnamon. The recipe creates distinct layers that result in a pillowy texture and a rich, caramelized flavor. Perfect for a leisurely weekend breakfast or a cozy holiday morning, these rolls are best enjoyed warm. They pair beautifully with coffee or tea and are a crowd-pleaser for family gatherings. While the process requires some patience for rising, the result is a homemade treat that rivals any bakery version.
Ingredients
  • 12 cup Flour, all purpose
  • 3/4 cup Margarine
  • 3 cup Water
  • 1 cup Sugar
  • 3 package Yeast
  • 1 1/2 tablespoon Salt
  • 3 Eggs
Directions
  1. 1
    Sprinkle yeast into 3 cups of warm water mixed with 1 tablespoon of sugar. Mix well and let sit for 10 minutes until foamy.
  2. 2
    Add 3 cups of flour to the yeast mixture and beat well with a beater or mixer until combined.
  3. 3
    Let the sponge mixture rise until spongy, approximately 30 minutes.
  4. 4
    Beat 3 eggs vigorously for 5 minutes until they are frothy and fluffy.
  5. 5
    Soften 3/4 cup of margarine and add 1 cup of sugar. Beat really well until the mixture is very creamy.
  6. 6
    Add the creamy margarine mixture to the beaten eggs and beat until well blended. Add salt and mix.
  7. 7
    Add the egg and margarine mixture to the risen sponge mixture.
  8. 8
    Add approximately 4 to 5 cups of flour and beat with a beater really well until smooth.
  9. 9
    Continue adding the remaining flour until the dough is smooth enough to handle.
  10. 10
    Turn the dough out onto a floured board and knead until it is no longer sticky and easy to handle. You do not need to knead in all the flour if the dough becomes too stiff.
  11. 11
    Place the dough in a bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
  12. 12
    Grease 2 large rectangular baking pans with margarine. Sprinkle liberally with brown sugar (about 1/4 inch deep) and dot with soft butter (1 stick per pan).
  13. 13
    Sprinkle the pans very lightly with water to help prevent the sugar from burning and sticking.
  14. 14
    Punch down the risen dough and let it rest for 30 minutes.
  15. 15
    Turn out the dough and divide it in half. Roll one half into a rectangle approximately 1/2 inch thick.
  16. 16
    Spread soft butter over the entire surface of the rectangle and sprinkle with a mixture of sugar and cinnamon.
  17. 17
    Roll up the dough jelly-roll style, stretching gently as you roll to create layers.
  18. 18
    Cut the roll into 1-inch thick slices.
  19. 19
    Place the slices in the prepared pans, allowing them to just touch but not crowd. Cover with a damp cloth and let rise until the rolls are above the level of the pans.
  20. 20
    Bake at 325-350F (177C) for 20-25 minutes until golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3190.6kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 12.6g63%
Cholesterol 139.9mg47%
Sodium 22460.2mg936%
Total Carbohydrate 608.0g203%
Dietary Fiber 19.4g78%
Sugars 62.6g
Protein 77.1g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon rolls, yeast dough, breakfast pastry, homemade rolls, buttery bread, spiced dough, weekend baking, family recipe, soft rolls, comfort food, braided bread, morning treat, rolled dough, classic baking, flaky layers, sweet bread, baked goods, kitchen staple, delicious rolls
Read it online: https://www.chefs-mate.com/recipe/moms-cinnamon-rolls/