Mom’S Coconut Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Coconut Pie recipe image
Mom's Coconut Pie recipe image
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Mom’S Coconut Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 736.8

Description

This International dessert features Eggs, well beaten, Self rising flour, Sugar, Of butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients. Mix well and pour into 2 pie pans. Bake at 325 degrees for 30 minutes or until brown. This recipe makes its own crust

Nutrition Facts

Servings 1

Amount Per Serving
Calories 736.8kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 13.1g66%
Cholesterol 29.3mg10%
Sodium 265.1mg12%
Total Carbohydrate 137.2g46%
Dietary Fiber 2.4g10%
Sugars 112.9g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, coconut, dessert, eggs, flour, international, melted, milk, moms, pie, rising, self, sugar, title, vanilla, vegetarian, well
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