Mom’S Cookie Press Shortbread

This International dessert features Butter, Flour, Salt (omit ?, Cornstarch, Icing sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 4386.0

Dietary: Vegetarian

Description

This International dessert features Butter, Flour, Salt (omit ?, Cornstarch, Icing sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Butter
8 cups Flour
2 teaspoons Salt (omit ?)
1 cups Cornstarch
1 cups Icing sugar

Directions

1
Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much
2
Brown sugar, sifted

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4386.0kcal

% Daily Value *
Total Fat 199.4g307%
Saturated Fat 123.4g617%
Cholesterol 516.0mg172%
Sodium 11383.2mg475%
Total Carbohydrate 597.2g200%
Dietary Fiber 13.0g52%
Sugars 179.3g
Protein 50.3g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookie, cornstarch, dessert, flour, icing, international, moms, omit, press, salt, shortbread, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/moms-cookie-press-shortbread/