Mom’S Cookie Press Shortbread

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Cookie Press Shortbread recipe image
Mom's Cookie Press Shortbread recipe image
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Mom’S Cookie Press Shortbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 4386.0

Description

This International dessert features Butter, Flour, Salt (omit ?, Cornstarch, Icing sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much
  2. Brown sugar, sifted

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4386.0kcal
% Daily Value *
Total Fat 199.4g307%
Saturated Fat 123.4g617%
Cholesterol 516.0mg172%
Sodium 11383.2mg475%
Total Carbohydrate 597.2g200%
Dietary Fiber 13.0g52%
Sugars 179.3g
Protein 50.3g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookie, cornstarch, dessert, flour, icing, international, moms, omit, press, salt, shortbread, sugar, title, vegetarian
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