Mom’S Cornbread Stuffing

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Servings: 6 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Mom's Cornbread Stuffing recipe image
Mom's Cornbread Stuffing recipe image
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Mom’S Cornbread Stuffing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 145.1

Description

This American bread features Cornmeal, yellow, Baking soda, Baking powder, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Salt, Flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.1kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 47.8mg16%
Sodium 2666.5mg112%
Total Carbohydrate 18.5g7%
Dietary Fiber 1.2g5%
Sugars 4.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, bread, buttermilk, cornbread, cornmeal, egg, flour, moms, oil, powder, salad, salt, soda, stuffing, title, vegetarian, yellow
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