Mom’S Custards

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mom’S Custards

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 402.5

Description

This International dessert features Egg yolks (or 6 yolks AND. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. whole eggs) 1/2 c Sugar (or to taste) 1/2 ts Salt 4 c Milk Nutmeg, grated
  2. Sprinkle salt over egg yolks;
  3. beat thoroughly.
  4. In separate bowl, add sugar to milk (to taste, should be a little sweeter than finished custard).
  5. Add milk to eggs, mix thoroughly.
  6. Ladle mixture into custard cups and sprinkle tops with nutmeg.
  7. Place cups in a pan filled with 1 inch of water; bake at 350 degrees F (177&# 194;°C).
  8. about 45 minutes (test middles with toothpick).
  9. If water begins to boil, drop the oven temperature.
  10. (Use egg whites for Angel Food Cake.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 402.5kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 9.2g46%
Cholesterol 1350.0mg450%
Sodium 71.2mg3%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, custards, dessert, egg, international, moms, title, vegetarian, yolks
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