Mom’S Custards

This International dessert features Egg yolks (or 6 yolks AND. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 402.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg yolks (or 6 yolks AND. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 lg Egg yolks (or 6 yolks AND

Directions

1
whole eggs) 1/2 c Sugar (or to taste) 1/2 ts Salt 4 c Milk Nutmeg, grated
2
Sprinkle salt over egg yolks;
3
beat thoroughly.
4
In separate bowl, add sugar to milk (to taste, should be a little sweeter than finished custard).
5
Add milk to eggs, mix thoroughly.
6
Ladle mixture into custard cups and sprinkle tops with nutmeg.
7
Place cups in a pan filled with 1 inch of water; bake at 350 degrees F (177&# 194;Â°C).
8
about 45 minutes (test middles with toothpick).
9
If water begins to boil, drop the oven temperature.
10
(Use egg whites for Angel Food Cake.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 402.5kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 9.2g46%
Cholesterol 1350.0mg450%
Sodium 71.2mg3%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, custards, dessert, egg, international, moms, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/moms-custards/