Mom’S German Potato Salad

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Hearty, vinegar-based potato salad with crispy bacon and a warm, savory dressing
Mom's German Potato Salad recipe image
Mom's German Potato Salad recipe image
Print Recipe

Mom’S German Potato Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 209.7

Description

This authentic German potato salad is a comforting classic that relies on the perfect balance of tangy vinegar, warm bacon grease, and tender waxy potatoes. Unlike mayonnaise-based versions, this dish is served warm or at room temperature, allowing the flavors to meld beautifully. The crisp bacon adds a smoky depth, while the sharp vinegar cuts through the richness for a bright, satisfying finish. It pairs wonderfully with sausages, roasted meats, or grilled chicken. Ideal for summer barbecues, family gatherings, or as a robust side dish for any hearty meal, this recipe captures the essence of traditional home cooking with simple, accessible ingredients.

Ingredients

Directions

  1. Place potatoes in a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil.
  2. Reduce heat and simmer potatoes until tender when pierced with a fork, about 15-20 minutes.
  3. While potatoes cook, fry chopped bacon in a skillet over medium heat until crisp and browned.
  4. Remove bacon from skillet, reserving 1/4 cup of the rendered bacon grease in the pan.
  5. Drain potatoes and, while still warm, cut them into bite-sized cubes.
  6. Place warm potato cubes in a large mixing bowl and gently toss with chopped onions, salt, and pepper.
  7. In the skillet with reserved bacon grease, whisk in the eggs and white vinegar.
  8. Cook the egg and vinegar mixture over medium-low heat, stirring constantly, until the eggs are scrambled and cooked through.
  9. Pour the hot egg and vinegar dressing over the potato mixture.
  10. Gently fold in the cooked bacon and toss everything together until evenly coated.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 209.7kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 5.0g25%
Cholesterol 107.0mg36%
Sodium 547.2mg23%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german potato salad, bacon, vinegar dressing, warm salad, side dish, barbecue, traditional, eggs, onion, potatoes, savory, tangy, comfort food, picnic, summer
Recipe Card powered by WP Delicious