Mom’S German Potato Salad

This authentic German potato salad is a comforting classic that relies on the perfect balance of tangy vinegar, warm bacon grease, and tender waxy potatoes. Unlike mayonnaise-based versions, this dish is served warm or at room temperature, allowing the flavors to meld beautifully. The crisp bacon adds a smoky depth, while the sharp vinegar cuts through the richness for a bright, satisfying finish. It pairs wonderfully with sausages, roasted meats, or grilled chicken. Ideal for summer barbecues, family gatherings, or as a robust side dish for any hearty meal, this recipe captures the essence of traditional home cooking with simple, accessible ingredients.

Cooking Method: Boiling, Frying

Cuisine: German

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 209.7

Dietary: Gluten-free

Description

This authentic German potato salad is a comforting classic that relies on the perfect balance of tangy vinegar, warm bacon grease, and tender waxy potatoes. Unlike mayonnaise-based versions, this dish is served warm or at room temperature, allowing the flavors to meld beautifully. The crisp bacon adds a smoky depth, while the sharp vinegar cuts through the richness for a bright, satisfying finish. It pairs wonderfully with sausages, roasted meats, or grilled chicken. Ideal for summer barbecues, family gatherings, or as a robust side dish for any hearty meal, this recipe captures the essence of traditional home cooking with simple, accessible ingredients.

Ingredients

6 Potatoes, medium
1/4 cup Onion, chopped
1/2 cup Bacon, chopped
2 Eggs
1/4 cup White vinegar

Directions

1
Place potatoes in a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil.
2
Reduce heat and simmer potatoes until tender when pierced with a fork, about 15-20 minutes.
3
While potatoes cook, fry chopped bacon in a skillet over medium heat until crisp and browned.
4
Remove bacon from skillet, reserving 1/4 cup of the rendered bacon grease in the pan.
5
Drain potatoes and, while still warm, cut them into bite-sized cubes.
6
Place warm potato cubes in a large mixing bowl and gently toss with chopped onions, salt, and pepper.
7
In the skillet with reserved bacon grease, whisk in the eggs and white vinegar.
8
Cook the egg and vinegar mixture over medium-low heat, stirring constantly, until the eggs are scrambled and cooked through.
9
Pour the hot egg and vinegar dressing over the potato mixture.
10
Gently fold in the cooked bacon and toss everything together until evenly coated.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 209.7kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 5.0g25%
Cholesterol 107.0mg36%
Sodium 547.2mg23%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german potato salad, bacon, vinegar dressing, warm salad, side dish, barbecue, traditional, eggs, onion, potatoes, savory, tangy, comfort food, picnic, summer

Read it online: https://www.chefs-mate.com/recipe/moms-german-potato-salad/