Mom’S Gingersnaps

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Mom’S Gingersnaps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2265.5

Description

This International beverage features Oil, Eggs, Flour, Ginger, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream oil and sugar.
  2. Beat in egg and molasss.
  3. Combine flour, baking soda, ginger, cinnamon and salt.
  4. Gradually add to creamed mixture.
  5. Roll teaspoonfuls of dough into balls.
  6. Dip one side into sugar;
  7. place with sugar side up on a baking sheet (ungreased)
  8. bake at 350 for 15 to 20 minutes or until lightly brown and crinkly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2265.5kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 14.8g74%
Cholesterol 93.2mg32%
Sodium 4916.8mg205%
Total Carbohydrate 331.7g111%
Dietary Fiber 7.8g32%
Sugars 148.1g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, cinnamon, eggs, flour, ginger, gingersnaps, international, molasses, moms, oil, salt, soda, sugar, title, vegan
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