Mom’s Homemade Apple Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 servings Difficulty: Intermediate
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Classic spiced apple filling in a tender vegetable oil crust
Mom's Homemade Apple Pie - From Josephine O'H recipe image

This classic homemade apple pie delivers the ultimate comfort food experience with a flaky, tender crust encasing a warm, aromatic apple filling. Using sweet-tart Macintosh apples, the filling is enriched with a blend of light brown and granulated sugar, cinnamon, allspice, and nutmeg for a deep, cozy flavor profile. The simple vegetable oil crust ensures a tender texture that holds up well to the juicy fruit. Perfect for family gatherings, holiday dinners, or a quiet weekend afternoon, this pie is a timeless dessert that pairs beautifully with a scoop of vanilla ice cream or fresh whipped cream. It’s a nostalgic treat that brings the warmth of home baking to your table.

Mom's Homemade Apple Pie - From Josephine O'H recipe image
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Mom’s Homemade Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 322
Dietary:
V Vegan

Description

This classic homemade apple pie delivers the ultimate comfort food experience with a flaky, tender crust encasing a warm, aromatic apple filling. Using sweet-tart Macintosh apples, the filling is enriched with a blend of light brown and granulated sugar, cinnamon, allspice, and nutmeg for a deep, cozy flavor profile. The simple vegetable oil crust ensures a tender texture that holds up well to the juicy fruit. Perfect for family gatherings, holiday dinners, or a quiet weekend afternoon, this pie is a timeless dessert that pairs beautifully with a scoop of vanilla ice cream or fresh whipped cream. ItâÂÂs a nostalgic treat that brings the warmth of home baking to your table.

Ingredients

Directions

  1. Preheat the oven to 425°F (220°C).
  2. In a medium bowl, whisk together flour, salt, and vegetable oil. Gradually add milk, mixing until a soft dough forms. Do not overmix.
  3. Divide the dough in half. Pat one half into the bottom and up the sides of a 9-inch pie dish to form the bottom crust.
  4. In a large bowl, toss sliced Macintosh apples with light brown sugar, granulated sugar, cinnamon, allspice, and nutmeg until evenly coated.
  5. Pour the apple mixture into the prepared pie crust, mounding it slightly in the center.
  6. Roll out the remaining dough on a floured surface. Place it over the apple filling as the top crust.
  7. Trim excess dough from the edges and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove from oven and place on a wire rack to cool for 10 minutes.
  10. While the pie cools, whisk together confectioners' sugar, vanilla extract, and enough milk to create a thin glaze.
  11. Brush the glaze evenly over the top of the warm pie.
  12. Allow the pie to cool completely on the wire rack before slicing and serving.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 322kcal
% Daily Value *
Total Fat 0.8 gg2%
Saturated Fat 0.1 gg1%
Cholesterol 0 mgmg0%
Sodium 22 mgmg1%
Total Carbohydrate 83 gg28%
Dietary Fiber 5.2 gg21%
Sugars 74.5 gg
Protein 0.6 gg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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