Mom’S Magic Meatloaf

This comforting Italian-style meatloaf combines lean ground beef with aromatic basil, garlic, and grated Parmesan for a rich, savory flavor. The loaf is baked until tender and topped with a simple tomato sauce for a glossy finish. Served alongside fluffy, creamy mashed potatoes made with evaporated milk, this dish offers a complete, satisfying meal. It&# 226;ÂÂs perfect for weeknight dinners or family gatherings, delivering home-style warmth and hearty satisfaction. Simple ingredients come together to create a classic comfort food experience that the whole family will love.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 8

Calories: 738.7

Description

This comforting Italian-style meatloaf combines lean ground beef with aromatic basil, garlic, and grated Parmesan for a rich, savory flavor. The loaf is baked until tender and topped with a simple tomato sauce for a glossy finish. Served alongside fluffy, creamy mashed potatoes made with evaporated milk, this dish offers a complete, satisfying meal. It&# 226;ÂÂs perfect for weeknight dinners or family gatherings, delivering home-style warmth and hearty satisfaction. Simple ingredients come together to create a classic comfort food experience that the whole family will love.

Ingredients

1 cup Bread crumbs
1/2 cup Parmesan cheese -- grated
1 tablespoon Basil
1/2 teaspoon Pepper
2 Eggs
2 Cloves Garlic -- minced
16 ounce Tomato sauce
2 pound Ground beef, lean
3 pound Potato -- peeled
1 can Evaporated milk

Directions

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a large bowl, combine bread crumbs, grated Parmesan cheese, basil, 1/2 teaspoon pepper, eggs, minced garlic, and 1 cup of the tomato sauce.
3
Add the ground beef to the bowl and mix thoroughly with your hands or a spoon until just combined.
4
Transfer the mixture to a shallow baking pan (about 10 inches in diameter) and shape into a 2-inch-thick round or oval loaf.
5
Bake in the preheated oven for 45 minutes.
6
Remove the loaf from the oven and carefully drain any fat from the pan.
7
Top the meatloaf with the remaining tomato sauce.
8
Return to the oven and bake for 15 more minutes, or until cooked through.
9
Meanwhile, place peeled potatoes in a large pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, about 30 minutes.
10
Drain the potatoes well and return to the pot.
11
Mash potatoes with a potato masher or electric mixer until smooth, slowly beating in the evaporated milk until creamy.
12
Season the mashed potatoes with salt and pepper to taste.
13
To serve, transfer the meatloaf to a serving dish and spoon the mashed potatoes around it, or pipe them using a pastry bag fitted with a large star tip.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 738.7kcal

% Daily Value *
Total Fat 28.7g45%
Saturated Fat 12.6g63%
Cholesterol 160.9mg54%
Sodium 1527.5mg64%
Total Carbohydrate 69.2g24%
Dietary Fiber 9.0g36%
Sugars 14.3g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add a tablespoon of Worcestershire sauce or a splash of red wine to the meat mixture.

If you prefer a crispier crust on the meatloaf, you can broil it for the last 2-3 minutes of cooking, but watch closely to prevent burning.

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.

For the mashed potatoes, ensure they are completely drained and hot before adding the milk for the fluffiest texture.

Keywords: meatloaf, italian, beef, mashed potatoes, comfort food, dinner, family meal, baked, homestyle, ground beef, parmesan, basil, garlic, tomato sauce, easy dinner, weeknight meal, potatoes, main course, classic recipe, savory

Read it online: https://www.chefs-mate.com/recipe/moms-magic-meatloaf/