This comforting Italian-style meatloaf combines lean ground beef with aromatic basil, garlic, and grated Parmesan for a rich, savory flavor. The loaf is baked until tender and topped with a simple tomato sauce for a glossy finish. Served alongside fluffy, creamy mashed potatoes made with evaporated milk, this dish offers a complete, satisfying meal. It’s perfect for weeknight dinners or family gatherings, delivering home-style warmth and hearty satisfaction. Simple ingredients come together to create a classic comfort food experience that the whole family will love.
Mom’S Magic Meatloaf
Description
This comforting Italian-style meatloaf combines lean ground beef with aromatic basil, garlic, and grated Parmesan for a rich, savory flavor. The loaf is baked until tender and topped with a simple tomato sauce for a glossy finish. Served alongside fluffy, creamy mashed potatoes made with evaporated milk, this dish offers a complete, satisfying meal. It&# 226;ÂÂs perfect for weeknight dinners or family gatherings, delivering home-style warmth and hearty satisfaction. Simple ingredients come together to create a classic comfort food experience that the whole family will love.Ingredients
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a large bowl, combine bread crumbs, grated Parmesan cheese, basil, 1/2 teaspoon pepper, eggs, minced garlic, and 1 cup of the tomato sauce.
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Add the ground beef to the bowl and mix thoroughly with your hands or a spoon until just combined.
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Transfer the mixture to a shallow baking pan (about 10 inches in diameter) and shape into a 2-inch-thick round or oval loaf.
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Bake in the preheated oven for 45 minutes.
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Remove the loaf from the oven and carefully drain any fat from the pan.
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Top the meatloaf with the remaining tomato sauce.
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Return to the oven and bake for 15 more minutes, or until cooked through.
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Meanwhile, place peeled potatoes in a large pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, about 30 minutes.
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Drain the potatoes well and return to the pot.
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Mash potatoes with a potato masher or electric mixer until smooth, slowly beating in the evaporated milk until creamy.
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Season the mashed potatoes with salt and pepper to taste.
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To serve, transfer the meatloaf to a serving dish and spoon the mashed potatoes around it, or pipe them using a pastry bag fitted with a large star tip.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 738.7kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 12.6g63%
- Cholesterol 160.9mg54%
- Sodium 1527.5mg64%
- Total Carbohydrate 69.2g24%
- Dietary Fiber 9.0g36%
- Sugars 14.3g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can add a tablespoon of Worcestershire sauce or a splash of red wine to the meat mixture.
If you prefer a crispier crust on the meatloaf, you can broil it for the last 2-3 minutes of cooking, but watch closely to prevent burning.
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
For the mashed potatoes, ensure they are completely drained and hot before adding the milk for the fluffiest texture.
