Mom’S Meat Loaf
Description
This International main features Ground beef, Ground pork, Minced onion, Catsup, Seasoned dry breadcrumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350F (177&# 194;°C).
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By hand, thoroughly mix all of the ingredients in a large bowl.
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Pack the mixture into a 9-x-5-3-inch loaf pan.
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Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan.
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Transfer to a platter.
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Cut crosswise into slices
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 901.3kcal
- % Daily Value *
- Total Fat 46.1g71%
- Saturated Fat 17.5g88%
- Cholesterol 315.7mg106%
- Sodium 5836.9mg244%
- Total Carbohydrate 33.1g12%
- Dietary Fiber 4.9g20%
- Sugars 3.5g
- Protein 82.8g166%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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