Mom’S Meatloaf

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Mom’S Meatloaf

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 546.1

Description

This American main features Butter, Ground beef, Ground pork, Minced onions, Chopped garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Ground beef and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Minced onions, Minced green peppers, Chopped garlic and cook until tender.
  5. Return protein to skillet.
  6. Add Heavy cream and heat through.
  7. Season to taste and serve immediately.
  8. Minced green peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 546.1kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 15.3g77%
Cholesterol 220.7mg74%
Sodium 249.7mg11%
Total Carbohydrate 23.4g8%
Dietary Fiber 3.0g12%
Sugars 4.4g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, blending, boiling, bread, butter, chopped, cream, crumbs, cup, eggs, garlic, ground, heavy, main, meatloaf, minced, moms, onions
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