Mom’S New England Fish Chowder

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Mom's New England Fish Chowder recipe image
Mom's New England Fish Chowder recipe image
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Mom’S New England Fish Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1704.2

Description

This International soup features Haddock Or Firm White Fish, Potatoes, Diced, Diced Onion, Condensed Milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter Salt To Taste Pepper To Taste
  2. Cook the potatoes and onion in water to
  3. cover until almost done.
  4. Add fish which has been cut into small pieces and cook slowly until potatoes are done.
  5. Do not overcook the fish.
  6. Add one 12 ounce and one 5 ounce can of condensed milk and continue to
  7. simmer until everything is heated.
  8. Add butter, salt and pepper to taste and serve with fresh baked muffins.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1704.2kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 24.5g123%
Cholesterol 158.8mg53%
Sodium 632.2mg27%
Total Carbohydrate 270.1g91%
Dietary Fiber 4.8g20%
Sugars 223.7g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chowder, condensed, diced, england, firm, fish, haddock, international, milk, moms, onion, potatoes, simmering, soup, title, white
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