Mom’S New England Fish Chowder

This International soup features Haddock Or Firm White Fish, Potatoes, Diced, Diced Onion, Condensed Milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1704.2

Dietary: Gluten-free

Description

This International soup features Haddock Or Firm White Fish, Potatoes, Diced, Diced Onion, Condensed Milk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Haddock Or Firm White Fish
8 md Potatoes, Diced
1 lg Diced Onion
17 ounce Condensed Milk

Directions

1
Butter Salt To Taste Pepper To Taste
2
Cook the potatoes and onion in water to
3
cover until almost done.
4
Add fish which has been cut into small pieces and cook slowly until potatoes are done.
5
Do not overcook the fish.
6
Add one 12 ounce and one 5 ounce can of condensed milk and continue to
7
simmer until everything is heated.
8
Add butter, salt and pepper to taste and serve with fresh baked muffins.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1704.2kcal

% Daily Value *
Total Fat 40.9g63%
Saturated Fat 24.5g123%
Cholesterol 158.8mg53%
Sodium 632.2mg27%
Total Carbohydrate 270.1g91%
Dietary Fiber 4.8g20%
Sugars 223.7g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chowder, condensed, diced, england, firm, fish, haddock, international, milk, moms, onion, potatoes, simmering, soup, title, white

Read it online: https://www.chefs-mate.com/recipe/moms-new-england-fish-chowder/