This International dessert features Egg white 1/4 c Butter or margarine — cut, Into 6 pieces, All-purpose flour 6 c Fresh peaches — sliced, Packed brown sugar Peeled, Sugar Pastry shell 9 inches. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mom’S Peach Pie
Description
This International dessert features Egg white 1/4 c Butter or margarine -- cut, Into 6 pieces, All-purpose flour 6 c Fresh peaches -- sliced, Packed brown sugar Peeled, Sugar Pastry shell 9 inches. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg white until foamy; brush over the bottom and sides of the pastry.
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In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs.
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Sprinkle two-thirds into the bottom of the pastry; top with peaches.
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Sprinkle with remaining crumb mixture.
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Bake at 375 deg.
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for 40-45 minutes or until filling is bubbly and peaches are tender.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 429.7kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 53.2mg3%
- Total Carbohydrate 90.6g31%
- Dietary Fiber 3.5g15%
- Sugars 50.1g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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