Mom’S Pecan Pie

This International dessert features Eggs, beaten, Sugar, Karo syrup (light, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 784.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, beaten, Sugar, Karo syrup (light, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs, beaten
3/4 cup Sugar
1 cup Karo syrup (light)
1 pn Salt
1 tablespoon Butter
1 cup Pecans

Directions

1
Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 784.2kcal

% Daily Value *
Total Fat 46.2g72%
Saturated Fat 7.3g37%
Cholesterol 8.1mg3%
Sodium 97528.8mg4064%
Total Carbohydrate 97.1g33%
Dietary Fiber 5.8g24%
Sugars 66.6g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, dessert, eggs, international, karo, light, moms, pecan, pecans, pie, salt, sugar, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/moms-pecan-pie/