Mom’S Pecan Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mom's Pecan Pie recipe image
Mom's Pecan Pie recipe image
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Mom’S Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 784.2

Description

This International dessert features Eggs, beaten, Sugar, Karo syrup (light, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 784.2kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 7.3g37%
Cholesterol 8.1mg3%
Sodium 97528.8mg4064%
Total Carbohydrate 97.1g33%
Dietary Fiber 5.8g24%
Sugars 66.6g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, dessert, eggs, international, karo, light, moms, pecan, pecans, pie, salt, sugar, syrup, title, vegetarian
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