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This International main features Sirloin steak (1/2″ strips, Paprika, Garlic cloves, crushed, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mom’S Pepper Steak
Description
This International main features Sirloin steak (1/2" strips, Paprika, Garlic cloves, crushed, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle steak with paprika and allow to stand while preparing other ingredients.
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Cook steak and garlic in butter until meat is brown.
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Add onions and green peppers; continue cooking until vegetables are wilted.
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Add tomatoes and broth; cover and simmer about 45 minutes.
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Blend water with cornstarch and soy sauce.
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Stir into steak and cook until thickened.
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Serve over rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 942.3kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 10.5g53%
- Cholesterol 172.8mg58%
- Sodium 659.8mg28%
- Total Carbohydrate 87.2g30%
- Dietary Fiber 6.0g24%
- Sugars 6.9g
- Protein 75.8g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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