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This International beverage features Flour, Sugar, Baking powder, Salt, Golden raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mom’S Pineapple Nut Loaf
Description
This International beverage features Flour, Sugar, Baking powder, Salt, Golden raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(chunks or crushed may be - used) (1 can)
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Sift into mixing bowl flour, sugar, baking powder and salt.
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Add raisins and nuts.
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Combine egg, vanilla and butter; add to mixture.
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Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.
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Pour into greased and lightly floured large loaf pan.
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Bake at 350 degrees for 1 hour, or until done.
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Remove from baking pan; cool on rack
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1393.5kcal
- % Daily Value *
- Total Fat 46.1g71%
- Saturated Fat 5.6g28%
- Cholesterol 0.0mg0%
- Sodium 7580.7mg316%
- Total Carbohydrate 233.9g78%
- Dietary Fiber 17.6g71%
- Sugars 117.2g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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