Mom’S Roast Chicken

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Mom’S Roast Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 59.8

Description

This International main features Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice, bottled Sherry Garlic powder Salt Pepper Preheat the oven to 350 degrees.
  2. Clean and dry the chicken.
  3. Then wet the skin with bottled lemon juice.
  4. Sprinkle the top with salt, pepper, garlic powder & MSG.
  5. Roast with water and sherry in the bottom of the pan.
  6. Baste occasionally (with water and sherry).
  7. After one & a half hours, slice between the thigh and body on both sides.
  8. Continue to roast till done (about two hours; check charts for bird's weight).
  9. Sprinkle with paprika (for color) before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, international, main, moms, roast, roasting, title, homemade, easy
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