Mom’S Soft Raisin Cookies

This International dessert features Water, Raisins, Shortening, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2265.8

Dietary: Vegetarian

Description

This International dessert features Water, Raisins, Shortening, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
2 cup Raisins
1 cup Shortening
1 3/4 cup Sugar
2 Eggs, lightly beaten
1 teaspoon Vanilla extract
3 1/2 cup All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/2 cup Chopped walnuts

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, All-purpose flour, Baking powder, Baking soda, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Raisins, Ground nutmeg, Chopped walnuts.
6
Drop rounded teaspoons of dough onto prepared baking sheets.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2265.8kcal

% Daily Value *
Total Fat 82.4g127%
Saturated Fat 22.8g115%
Cholesterol 0.0mg0%
Sodium 5072.0mg212%
Total Carbohydrate 364.8g122%
Dietary Fiber 12.6g51%
Sugars 195.3g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, boiling, chopped, cinnamon, cookies, dessert, eggs, extract, flour, ground, international, lightly, moms, nutmeg, powder, raisin, raisins

Read it online: https://www.chefs-mate.com/recipe/moms-soft-raisin-cookies/