Mom’S Sugar Cookies

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mom’S Sugar Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 1367.4

Description

This International dessert features MARGARINE 1 teaspoon VANILLA, SUGAR 5 c FLOUR, EGGS 2 teaspoon BAKING SODA, VEGETABLE OIL 2 teaspoon CREAM OF TARTAR, SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: SUGAR 5 c FLOUR, EGGS 2 ts BAKING SODA, SALT.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1367.4kcal
% Daily Value *
Total Fat 101.4g156%
Saturated Fat 22.2g111%
Cholesterol 0.0mg0%
Sodium 3053.7mg128%
Total Carbohydrate 120.5g41%
Dietary Fiber 0.0g0%
Sugars 120.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, cream, dessert, eggs, flour, international, margarine, moms, oil, salt, soda, sugar, tartar, teaspoon, title, vanilla, vegetable, vegetarian
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