Mom’S Sugar Cookies

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Servings: 30 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Mom's Sugar Cookies recipe image
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Mom’S Sugar Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 2502.0

Description

This Italian dessert features MARGARINE, SUGAR, EGGS, VEGETABLE OIL, SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: SUGAR, SALT, FLOUR, BAKING SODA.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 2502.0kcal
% Daily Value *
Total Fat 107.2g165%
Saturated Fat 23.6g119%
Cholesterol 93.2mg32%
Sodium 3090.8mg129%
Total Carbohydrate 349.7g117%
Dietary Fiber 8.5g34%
Sugars 121.4g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, cream, dessert, eggs, flour, italian, margarine, moms, oil, salt, soda, sugar, tartar, title, vanilla, vegetable, vegetarian
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