Mom’S Two Egg Cake

This American dessert features Shortening, Sugar, Vanilla, Eggs, Sifted cake flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1184.9

Dietary: Vegetarian

Description

This American dessert features Shortening, Sugar, Vanilla, Eggs, Sifted cake flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
1 1/2 cup Sugar
1 teaspoon Vanilla
2 Eggs
2 1/4 cup Sifted cake flour
2 1/2 teaspoon Baking powder
1 teaspoon Salt
1 cup Plus 2 tbsp. milk

Directions

1
Stir shortening to soften.
2
Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed.
3
Add vanilla.
4
Add eggs, one at a time, beating well after each.
5
Sift flour with baking powder and salt;
6
add to creamed mixture alternatley with milk, beating after each addition.
7
Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1184.9kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 11.6g58%
Cholesterol 94.5mg32%
Sodium 5368.5mg224%
Total Carbohydrate 204.3g69%
Dietary Fiber 2.7g11%
Sugars 93.6g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cake, dessert, egg, eggs, flour, milk, moms, plus, powder, salt, shortening, sifted, sugar, tbsp, title, two, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/moms-two-egg-cake/