Mondel Schnits

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mondel Schnits recipe image
Mondel Schnits recipe image
Print Recipe

Mondel Schnits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 576.1

Description

This International dessert features Eggs, Sugar, Flour, Baking powder, Almond. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR: 1/2 Lemon, juice of 2 tb Sugar The almonds need not be blanched, just sliced fine.
  2. Sift flour and baking powder together, then set aside.
  3. Cream the eggs and sugar thoroughly.
  4. Add the extract and water and beat hard.
  5. Add the sliced nuts and flour, beating lightly until thoroughly mixed.
  6. Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350F (177&# 194;°C) until brown.
  7. Allow the cake to cool in pan before cutting in slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 576.1kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 2.5g13%
Cholesterol 93.2mg32%
Sodium 122.4mg6%
Total Carbohydrate 69.2g24%
Dietary Fiber 6.2g25%
Sugars 32.2g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, dessert, eggs, extract, flour, ice, international, lemon, mondel, powder, schnits, sliced, sugar, title, vegan, water
Recipe Card powered by WP Delicious