Mongolian Beef Ii

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Servings: 6 Difficulty: Beginner
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Mongolian Beef Ii recipe image
Mongolian Beef Ii recipe image
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Mongolian Beef Ii

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2535.5

Description

This Chinese dessert features Peanut oil, Onion tops, Minced ginger, Flank or sirloin steak, Water chestnut flour. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornstarch paste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2535.5kcal
% Daily Value *
Total Fat 248.4g383%
Saturated Fat 46.5g233%
Cholesterol 84.0mg29%
Sodium 97621.3mg4068%
Total Carbohydrate 39.3g14%
Dietary Fiber 6.5g26%
Sugars 15.9g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chestnut, chinese, dessert, flank, flour, ginger, grilling, minced, mongolian, oil, onion, peanut, salt, sirloin, steak, title, tops, water, whites
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