Monkey Bread I

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
Monkey Bread I recipe image
Monkey Bread I recipe image
Print Recipe

Monkey Bread I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 175.2

Description

This Vietnamese bread features Of Frozen Rolls (24, Brown Sugar, Vanilla Pudding (not. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. instant) 1/2 To 1 C Nuts 1 Stick of Margarine or Butter 1 1/2 tb Cinnamon
  2. Grease a bundt pan or tube pan with shortening,
  3. Place rolls evenly in pan.
  4. Pour melted butter over rolls.
  5. In a bowl, mix the remaining ingredients.
  6. Sprinkle over rolls,
  7. cover with plastic and
  8. let sit over night or 6-8 hoursHint,
  9. make sure nuts are not on the outside edges as they will get pushed outI found that mixing the dry ingredients between and around the rolls works bestPut a liner under pan in ovencan
  10. make a messButterscotch Pudding can be used

Nutrition Facts

Servings 6

Amount Per Serving
Calories 175.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21.5mg1%
Total Carbohydrate 42.8g15%
Dietary Fiber 7.0g29%
Sugars 31.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, frozen, monkey, not, pudding, rolls, sugar, title, vanilla, vegan, vietnamese
Recipe Card powered by WP Delicious