Mont Blanc (CreamChestnutMeringue)

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mont Blanc (Cream/Chestnut/Meringue recipe image
Mont Blanc (Cream/Chestnut/Meringue recipe image
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Mont Blanc (CreamChestnutMeringue)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 245.9

Description

This International dessert features Whites; room temp, Salt, Cream of tartar, Less 1 tablespoon sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Cream of tartar, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 245.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 612.6mg26%
Total Carbohydrate 62.2g21%
Dietary Fiber 0.8g4%
Sugars 61.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blanc, boiling, chocolate, cream, creamchestnutmeringue, dessert, international, less, mont, room, salt, sugar, tablespoon, tartar, temp, title, vanilla, vegetarian, whites
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